Guide du restaurant

Celebrate the summer and your vacation with us, we stay open the entire summer. This is the time of the year when we get all the best vegetables from our local farmers.

Summer evenings • • • #workingsommelier #oslo #summernights #andtradition #copenhagenpendant 📸 @marijuic3

Keep testing for the Volzhenka caviar dinner 20/6. Make your reservation at our website • Oxidised sunflower seed ice cream with siberian sturgeon caviar • Sauce vine jaune with grilled butter and Oscietra caviar to go with cabbage and chicken • #caviar #volzhenkacaviar #oslo #onenightolnly #specialevent #michelinstarrestaurant @ Restaurant Kontrast Oslo

Winespectators little Oslo tour is now in writing. Read about us and other great places in Oslo to drink wine 🍷⭐️ https://www.winespectator.com/articles/exploring-norway-s-new-nordic-dining-and-wine-scene

Our beautiful private room • • #privateroom #michelinstarrestaurant #party #summer #oslo #chambreseparee #andtradition #copenhagenpendant #catchchair #winelovers🍷 #wineroom

The end product is never better than quality of the product you start with. Thats why we choose to use animals that have lived their lives free and wild. Happy animals are good animals.

We have teamed up with Volzhenka Caviar, one of the worlds best caviar producers, to do a special evening with one of the finest ingredients there is, caviar. a special menu of 12 servings with Beluga, Sevgrua and Ocietra caviar from Volzenka. Paired with ingredients like scallops, Norwegian Wagyu, Grimstad oyster and much more. 20th of June bookings are available on our website or call +4721600101 4500kr for the menu and a special selected drink pairing.

We are open as normal on 1st of May with loads of new spring feelings on the plates 😎 • #spring #newseason #happydays😊 #michelinstarrestaurant #oslo #nicedoors #kontrast #gourmet #organic #norway

We are looking to expand our small front of house team with another member. We are looking for a person that has experience working closely with others, has a passion for excellent service and good knowledge of wine. Norwegian is not a must but a big plus If you feel you can add value to our existing team, please don't hesitate to contact us at: [email protected] • #newwork #oslo #letspushthingsforward #michelinstarrestaurant

a little peek at what we did with scallops earlier this winter

What a great week! Retaining our Michelin star on Monday and then this great write up in Dagbladet today 😊⭐️ https://www.dagbladet.no/mat/rett-ved-mathallen---en-fest-for-alle-sanser/70784549

One more year! @michelinguide #since2016 #kontrast #letspushthingsforward

A nice feature about Mikael in Four-Magazine http://www.four-magazine.com/chefs/mikael-svensson/

One of the snacks thats starts the dinner at Kontrast

Happy new year everyone! We are back on Tuesday the 8/1 rested and ready to attack 2019 with new exiting dishes. Hope to see you in the restaurant during the year! • In the picture is a dish from 2018. Duck liver from @holtegard_drangedal as parfait rolled in a sweet and sour gel of meadowsweet. Pickled walnuts and flowers from our rooftop garden. • 📸 @larspetterpettersen

Top 3 in the city according to Osloby 😊 28/30 read the review from early 2018. https://www.aftenposten.no/osloby/sulten/i/ddWLOj/Her-er-de-50-beste-restaurantene-i-Oslo

Our beautiful private room is still available for reservations for a few days during December. Perfect for small groups of 10-20 For reservations send an inquiry to [email protected]

We are honored and super happy to be nominated for "Årets kjøkken" for a second year

Pictures from last years Chefs-dinner. The bookings for this years Chefs-dinner is now open! Still some tables available, make your reservation at http://www.restaurant-kontrast.no

The end product is never better than quality of the product you start with. Thats why we choose to use animals that have lived their lives free and wild. Happy animals are good animals.

a little peek at what we did with scallops earlier this winter

One of the snacks thats starts the dinner at Kontrast

Pictures from last years Chefs-dinner. The bookings for this years Chefs-dinner is now open! Still some tables available, make your reservation at http://www.restaurant-kontrast.no

a little sneak peak from earlier this year

Opplev norske råvarer i verdensklasse! Kontrast skaper unike matopplevelser og løfter frem norske produkter. Kom innom og få en helt spesiell smak av Norge.

We still have a few days when it is possible to book a table for December. We also decided to open up Mondays in December. Book your table at https://kontrast.dinesuperb.com/reserve/experience

Now with english subtitles.

A short movie about what we do and why. Film credit to: Kristian Skogen & Stian Hübener Also starring Else Skålvoll Thorenfeldt Dag Eivind Thorenfeldt & Korsvold Gård